Canine Recipes

Garlic and Cheddar Biscuits

 Ingredients

• 6 Ounces wholemeal flour

• 5 Ounces grated Cheddar cheese

• 4 Ounces butter

• 1 Teaspoon garlic puree

• 5-6 Tablespoons milk

• A pinch of salt

LIVER CAKE

Ingredients

• 8oz Lambs Liver
• 2 Eggs
• 4oz Self Raising Flour (Rice Flour may be substituted for a Gluten Free recipe)
• 2 Cloves of Garlic (or 2 teaspoons of Garlic Puree)

Method

Cut up the liver into chunks. Place all of the ingredients into a blender and process until the mixture is smooth. Pour the mixture into a previously greased baking tin (N.B. the mixture will rise so allow some space to the top of the baking tin). Place in a pre-heated oven [350F, 180C, Gas Mark 4] for 30 to 40 minutes. Test with a skewer to ensure that the centre is cooked.

Leave to cool and then cut the cake into bite-size pieces. Portions (perhaps enough for a show) of liver cake pieces may be frozen in plastic bags and defrosted when required.

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SNORKER SNAPS

Ingredients

• 8oz. Sausage Meat
• 8oz. Plain Wholemeal Flour (replace with Rice Flour for Gluten Free biscuits)
• 1/8 pint Stock (made from a Stock Cube)
• 2 Cloves of Garlic crushed (or 2 teaspoons of Garlic Puree)

Method

Thoroughly mix the sausage meat, flour and garlic in a large mixing bowl. Add the stock and bind to make a soft dough. Roll out the dough on a floured surface to a thickness of 1/2 inch. Cut out into shapes (perhaps bone shaped or any shape you like). Place the shapes onto baking trays and bake in a pre-heated oven [350F, 180C, Gas Mark 4]for 30 to 50 minutes (dependant on the size of the biscuits) until they are nice and hard but not burnt. Allow them to cool.

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CARROT COOKIES

Ingredients

• 1lb. Carrots, peeled and boiled
• 2 Eggs
• 3 Cloves of Garlic crushed (or 3 teaspoons of Garlic Puree)
• 1lb. Self Raising Flour (replace with Rice Flour for Gluten Free cookies)
• 1/2lb. Rolled Oats
• 2oz. Wheatgerm (replace with Rice Flour for Gluten Free cookies)

Method

Mash the carrots until smooth. Mix the mashed carrot, garlic and eggs in a large mixing bowl until the mixture is smooth. Add the flour, oats and wheatgerm and thoroughly mix to make a soft dough. Roll out the dough on a floured surface to a thickness of 1/2 inch. Cut out into any shape you like (perhaps bone shaped). Place the shapes onto baking trays and bake in a pre-heated oven [300F, 150C, Gas Mark 2] for 45 minutes approx. (dependant on the size of the biscuits). Allow them to cool.

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